Uruguay has an extensive area suitable for the production of food with a high level of performance. Currently the country feeds 30 million people and, it has the potential to produce for 50 million people.
The country's commitment to produce reliable food has led it to the forefront of development in the world of advanced geo-referencing and traceability systems. These guarantee the origin and safety of food products from the beginning of the production cycle until it reaches the consumer's table.
The prestige enjoyed by Uruguayan products has opened the doors of the most demanding markets in the world, such as Europe and the United States. Currently its products are on the tables of more than 150 countries, from the United States, the United Kingdom, Canada, Italy, Spain, Germany and Hong Kong or Seoul.
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